Tag: Meat industry

The low-hanging fruit in the climate battle? Cutting down on meat | Gaby Hinsliff

Eating fewer animal products and less dairy would make a huge difference to carbon emissions Something is cooking in the world of climate politics. Or, perhaps more accurately, something isn’t. This week, the American recipe website Epicurious announced that, for environmental reasons, it wouldn’t publish any new beef recipes. No more steaks, burgers or creative […]